My mother in law has been having a rough go of it lately with her health.  She has been in and out of the hospital, dealing with some severe back pain and dialysis three days a week - whew!

One of the things my mother in law really likes is the flavor of lemon.  Not long ago I posted on my blog site a recipe that was given to me that was called Great Lemon Bars.  I think women thought it was great because it only had two ingredients.

When I was first given this recipe  with only to ingredients to try, I thought someone forgot to write out the rest of the recipe.  Two items in the lemon bar recipe?  Seriously? 

I love lemon bars but let’s face it we all know there is a great deal of butter in them, so when I was given this recipe I was thrilled but also a bit cautious. Well I  threw caution to the wind and decided to try the recipe and it has become one of our favorites.

So when you read this recipe, don’t panic there really is only 2 ingredients, I didn’t forget anything.  Just mix, bake and…..Enjoy!!!

For comments/questions email ramona@lowfatdivablog.com

Lemon Bars

2 boxes of angel food cake mix

1 can of lemon pie filling

Mix the cake mix and the filling together with a hand mixer until blended.  Spray a 9X13 pan with Pam.  Pour batter into pan and bake in a 350 degree oven for 20 minutes.  You will notice the bars raise way up while in oven and fall when you remove them, no worries, it’s suppose to happen.   You can sprinkle powdered sugar on the bars once they have cooled but to me it’s a bit to sweet and the bars are wonderful without it.

 

Enjoy!!!

Until next time...........................